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31040 Giavera del Montello
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Nonno Nanni at Sial 2018
01 Aout 2018
Nonno Nanni, the leading fresh cheeses producer from the Veneto region will be at SIAL 2018, the international trade fair for the food industry, taking place in Paris from 21st to 25th October.
It's an unmissable event for one of Italy's most historic and best-loved dairy and cheese brands because of the genuine flavour of its products, made with 100% Italian milk.
The Nonno Nanni history is a proper family history, which began almost half a century ago and is still guided today by the love and passion of times gone by, with respect for a tradition created from a host of "secrets" handed down from generation to generation. This combines with advanced manufacturing processes, meticulous selection of the best ingredients and the utmost attention paid to every single manufacturing process, in order to guarantee the highest levels of quality and safety for consumers. A winning balance, which allows the Veneto company's products to not be simply delicious, but safe too, protecting the environment, the local area and animals.
SIAL 2018 will not only see the presentation of Nonno Nanni fresh cheeses, the company's key range, but also the fresh pasta line. Ranging from Stracchino, Robiola, Spreadable Fresh Cheese, to all the potato Gnocchi and Chicche products, Nonno Nanni will be capturing the attention of international markets with a vast selection of outstandingly great-tasting, genuine products, boasting Made in Italy quality. These and other characteristics have led to the company receiving prestigious awards over the past two years, rounding off 2017 with positive performance growth.
By participating in the trade fair the company once again aims to communicate the genuine flavour and freshness of its products abroad too, in particular to the French market.