/Catalogue/Liste-des-exposants-2018 603662 621962 2289367

PASTIFICIO MORELLI 1860

PASTIFICIO MORELLI 1860 - Produits d'épicerie biologiques

Via S. Francesco, 8
56020 San Romano Montopoli v.a. (PI)
Tuscany
ITALIE

1 Produit

Partenaire

Présent(s) sur le stand : ACETAIA CAZZOLA E FIORINI - I SOLAI - ACF1919

Communiqué de presse

  • LA SESTA GENERAZIONE DELLA FAMIGLIA MORELLI

    12 Juin 2018

    Antico Pastificio Morelli has been making fine pasta in Tuscany since 1860. Today the company is still run by Morelli Family: Antonio, Lucia, Marco.

    - Different:
    The characteristic that makes Morelli pasta unique, is the wheat germ that is reintegrated into the pasta mix. Wheat germ is the heart of the grain of wheat, rich in flavour and nourishing active ingredients. Morelli Family have always relied on its craftsmanship to develop those niche markets that represent a vital segment for the pasta production sector, using flexibility and experience over a hundred years

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