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Présent(s) sur le pavillon : ISTANBUL CHAMBER OF COMMERCE

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  • MUTLU PASTA at SIAL Paris 2016

    04 Juillet 2016

    MUTLU PASTA has been manufacturing semolina and macaroni facilities since 1972 with their experience in Gaziantep. In order to serve better as well as to contribute Turkish econmy and to increase employment, we made a new investment at the 2.Organized Industry Region located in Baspinar in 1992. We built a giant integrated facility with machines and devices which have specifications to produce appropriate World Standards, on a 45.000 square meters area. Macaroni facility is located on 12.000 square meters and Semolina facility is located on 10.000 square meters covered area with 7 floors. Besides we have storage area and it creates an opportunity that loadings are made puctually and quickly. Our daily capacity is processing 1.000 tons wheat and 550 tons macaroni. However our main strength is capability to increase capacity. In the selection of raw materials, our qualified and expert employee analyze in high-tech laboratory equipments all raw materials in order to ensure quality and minimize risk. The high quality Mutlu Pasta is produced from hard durum wheat by using 100% pure semolina with fully automatic machines in integrated facilities. MUTLU Pasta, TSE( Turkish Standards Institute) latest system under the guarantee and conducted by expert teams in our fully equipped laboratory showed pre-production and post quality checks with both exports in sensitivity as well as the domestic market showed a customer satisfaction by producing high quality products. Mutlu Pasta mainly exports its products to Middle east, Europe, Asian, African countries, Turkic Republics and over 80 countries . We find a place first biggest 500 Industrial Enterprises of Turkey. Thus, we have been struggling in globalizing world economy with our high quality, competitive price and quick response in order to be the best in domestic and overseas markets. We will be glad to see you at our booth during the exhibition.