track
/Catalogue/Catalogue-Sial-Paris-2016/Liste-des-exposants 46518 114923 2183971

Erqus & Quercia

Activités

Cible client

  • Distribution/Commerce
  • Restauration
  • Snacking / Restauration

Zones géographiques

Exportations actuelles :

1 Produit

Partenaire

Présent(s) sur le pavillon : ICEX España Exportación e Inversiones

Communiqué de presse

  • IBÉRICO SINGULAR REVOLUTIONIZES THE WORLD OF HAM WITH +SINGULAR, THE FIRST SLICING MACHINE SPECIALLY DESIGNED FOR IBERIAN HAM

    16 Octobre 2016

    The +singular machine has been developed by the architect José Manuel Jaureguibeitia and it makes possible to cut thin slices of ham and enjoy it without losing its organoleptic characteristics ibérico singular is a company which creates, produces and commercializes 100% Iberian pork products of the highest quality. Not only by its gastronomic qualities, but also through the way it is farmed, produced, packaged and sold. This company introduces the first slicing machine, called +singular, specially designed to cut Iberian ham keeping the organoleptic and nutritional characteristics in the same way the professional hand-cut does The +singular machine is made of aluminum and stainless steel. Its secrets are the little blade and the delicate slide over the piece of ham in a single movement of the chopper. It avoids the friction that the electrical machines do burning and harming the appreciated interspersed fats, where all its aromas are kept The micro-interspersed fats have a melting point at around 18/20 degrees so it's unfeasible to use the traditional electrical machines to be able to enjoy all the aromas One of the most relevant achievements is to get a 0.4 mm slice, though the right thickness is between 0.6 and 0.8 mm, what means a high skilled hand to cut a slice as thin as that The +singular machine is able to cut slices from 0.4 mm to 6 mm. The secret that makes all these mechanical movements seem to be caressing the piece of ham, like when cut by an specialized professional, is the consequence of the technical development needed by the machineThe +singular project also includes diced ham pieces, individually selected by expert hands. Cut manually, with a knife. Ready to be sliced in the right direction, always following the direction of the streaks. Cleaned and identified, one by one, by parts. This makes possible to enjoy a helping of the best ham, when and how we want to, whilst respecting the conditions that make it unique

    Télécharger : Communiqués de presse [FR]Télécharger : Communiqués de presse [EN]