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  • Traditional pork liver pate

    11 Octobre 2016

    Traditional liver pate Reminisce on your childhood and the traditional slaughter pate prepared by your grandparents. Other than liver and bacon, you will surely taste freshly roasted onion, some nutmeg, and a little bit of marjoram. Freshly ground pepper adds to the intense flavour of this pate classic. This pate is gluten-free, and therefore suitable for celiacs. The separation of the contents is a testament to a pure product, free of any chemical preservatives and stabilizers. Ingredients: pork liver, pork lard, pork jowl, roasted onion, garlic, freshly ground pepper, nutmeg, caraway, marjoram, salt Weight: 185 g and 90 g, packaged in stackable tin cans with a pull tab.