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BEIJING JTM INTERNATIONAL FOOD CO .,LTD

Activités

Domaine d'activité

Cible client

  • Distribution/Commerce
  • Restauration
  • Snacking / Restauration

Partenaire

Présent(s) sur le pavillon : Beijing Yinqicheng Intl Exhibition Co.,Ltd

Communiqué de presse

  • New Noodles -- Shelf stable wet noodles

    10 Juillet 2016

    More and more people choose our shelf stable wet noodles instead of deep fried convenient noodles and dry noodles because this new noodles is more healthy and easier to cook. One series is shelf stable wet wheat noodles. The main raw material is wheat flour or coarse cereals flour and the noodles is processed by vacuum mixing, aging, cutting, boiling, acid soaking, packing, metal detect, weight detect, pasteurization etc. The shelf life is over 10 months at room temperature. The product includes Udon, Ramen, Soba, Curry noodles and chilli noodles etc. Another series is shelf stable rice noodles. It's gluten free products! The main raw material is fermentated rice and the noodles is processed by milling, steaming rice sheet, extruding, anti-age, injection, boiling, steaming, cutting, washing, packing, pasteurization etc. The noodles are easier to digest due to fermentation technology. The shelf life is over 10 months at room temperature. It's easy and convenient to cook the noodles by microwave, Lo Mein, stir fry, hot pot or soup in several minutes. In addition, we supply frozen noodles. The main raw material is wheat flour or coarse cereals flour and the noodles is processed by raw flour sifting, vacuum mixing, compound extrusion, aging, continuous extrusion, cutting, boiling, washing, quick-freeze, packing etc. The frozen noodle can keep the natural quality & nutrition of noodles and restrain the growth of microbe to ensure the safety. Both soup and hot pot are good cooking way to frozen noodles. Welcome to contact us for more information!

    Télécharger : Communiqués de presse [FR]Télécharger : Communiqués de presse [EN]